Nutrition table
Common bream raw
Note
"Raw: thiaminase (breaks down B1)
No food guide text yet
This page is generated automatically from the German Nutrient Database (BLS). A safety rating and feeding tips will follow once our editors have reviewed the entry.
Energy
– kcal
per 100 g
As a snack, no more than
–
per day, 10 kg dog
Protein
76.7 g
per 100 g
Preparation
raw or cooked
"Raw: thiaminase (breaks down B1)
Energy
82 kcal
per 100 g
As a snack, no more than
77 g
per day, 10 kg dog
Protein
13.8 g
per 100 g
Preparation
raw or cooked
Switch variants below
What's in this food?
Composition per 100 g
Water 96 gProtein 76.7 gFat 16.6 gCarbohydrates 3.3 gFiber 0 gOther 0 g
Energy and macros
| Energy | – |
| Protein | 76.7 g |
| Fat | 16.6 g |
| Carbohydrates | 3.3 g |
| Fiber | 0 g |
| Water | 96 g |
Minerals
| Calcium | 1 mg |
| Phosphorus | 53 mg |
| Ca : P ⓘ | 0.34 : 1 |
| Sodium | 244 mg |
| Potassium | 33 mg |
| Magnesium | 474 mg |
| Iron | 49.7 mg |
| Zinc | 0.7 mg |
| Copper | 1 µg |
| Iodine | 39 µg |
Vitamins and fatty acids
| Vitamin A | 2 µg RE |
| Vitamin D | 4.2 µg |
| Vitamin E | – |
| Linoleic acid | 2.61 g |
| Omega-3 | 0.1 g |
| EPA | 0.71 g |
| DHA | 0.22 g |
Source: Max Rubner-Institut. (2025). Bundeslebensmittelschlüssel (BLS), Version 4.0 — Deutsche Nährstoffdatenbank. doi.org
Composition per 100 g
Water 79.9 gProtein 13.8 gFat 2.9 gCarbohydrates 0 gFiber 0 gOther 3.3 g
Energy and macros
| Energy | 82 kcal |
| Protein | 13.8 g |
| Fat | 2.9 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Water | 79.9 g |
Minerals
| Calcium | 58 mg |
| Phosphorus | 239 mg |
| Ca : P ⓘ | 0.24 : 1 |
| Sodium | 32 mg |
| Potassium | 421 mg |
| Magnesium | 49 mg |
| Iron | 0.7 mg |
| Zinc | 0.9 mg |
| Copper | 41 µg |
| Iodine | 1.5 µg |
Vitamins and fatty acids
| Vitamin A | 5 µg RE |
| Vitamin D | – |
| Vitamin E | 2.9 mg |
| Linoleic acid | 0.09 g |
| Omega-3 | 0.63 g |
| EPA | 0.19 g |
| DHA | 0.3 g |
Source: Max Rubner-Institut. (2025). Bundeslebensmittelschlüssel (BLS), Version 4.0 — Deutsche Nährstoffdatenbank. doi.org