Nutrition table
Chinese white cabbage boiled
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This page is generated automatically from the German Nutrient Database (BLS). A safety rating and feeding tips will follow once our editors have reviewed the entry.
How much Chinese white cabbage boiled can your dog have?
As a snack, the 10% rule applies. As part of a balanced meal, the amount depends on the whole feeding plan.
No single food covers all nutrients.
Set your dog's ideal weight.
As a snack, no more than a day. That's .
Daily energy needs calculated the same way as in the Kahuno app.
The 10% limit applies to snacks and treats according to WSAVA, not to meals.
What's in this food?
Composition per 100 g
Energy and macros
| Energy | 20 kcal |
| Protein | 2 g |
| Fat | 0.2 g |
| Carbohydrates | 1.6 g |
| Fiber | 2 g |
| Water | 93.8 g |
Minerals
| Calcium | 89 mg |
| Phosphorus | 33 mg |
| Ca : P ⓘ | 2.7 : 1 |
| Sodium | 14 mg |
| Potassium | 201 mg |
| Magnesium | 22 mg |
| Iron | 0.7 mg |
| Zinc | 0.3 mg |
| Copper | 68 µg |
| Iodine | 0.3 µg |
Vitamins and fatty acids
| Vitamin A | 37 µg RE |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Linoleic acid | 0 g |
| Omega-3 | 0.03 g |
| EPA | 0 g |
| DHA | 0 g |
Source: Max Rubner-Institut. (2025). Bundeslebensmittelschlüssel (BLS), Version 4.0 — Deutsche Nährstoffdatenbank. doi.org
Composition per 100 g
Energy and macros
| Energy | 20 kcal |
| Protein | 2 g |
| Fat | 0.2 g |
| Carbohydrates | 1.5 g |
| Fiber | 1.8 g |
| Water | 93.8 g |
Minerals
| Calcium | 82 mg |
| Phosphorus | 33 mg |
| Ca : P ⓘ | 2.48 : 1 |
| Sodium | 14 mg |
| Potassium | 233 mg |
| Magnesium | 23 mg |
| Iron | 0.7 mg |
| Zinc | 0.3 mg |
| Copper | 62 µg |
| Iodine | 0.3 µg |
Vitamins and fatty acids
| Vitamin A | 31 µg RE |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Linoleic acid | 0 g |
| Omega-3 | 0.02 g |
| EPA | 0 g |
| DHA | 0 g |
Source: Max Rubner-Institut. (2025). Bundeslebensmittelschlüssel (BLS), Version 4.0 — Deutsche Nährstoffdatenbank. doi.org
Composition per 100 g
Energy and macros
| Energy | 18 kcal |
| Protein | 1.8 g |
| Fat | 0.2 g |
| Carbohydrates | 1.4 g |
| Fiber | 1.7 g |
| Water | 94.3 g |
Minerals
| Calcium | 75 mg |
| Phosphorus | 30 mg |
| Ca : P ⓘ | 2.5 : 1 |
| Sodium | 13 mg |
| Potassium | 214 mg |
| Magnesium | 21 mg |
| Iron | 0.6 mg |
| Zinc | 0.3 mg |
| Copper | 57 µg |
| Iodine | 0.3 µg |
Vitamins and fatty acids
| Vitamin A | 32 µg RE |
| Vitamin D | 0 µg |
| Vitamin E | – |
| Linoleic acid | 0 g |
| Omega-3 | 0.02 g |
| EPA | 0 g |
| DHA | 0 g |
Source: Max Rubner-Institut. (2025). Bundeslebensmittelschlüssel (BLS), Version 4.0 — Deutsche Nährstoffdatenbank. doi.org