Nutrition table
Blackberry stewed
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This page is generated automatically from the German Nutrient Database (BLS). A safety rating and feeding tips will follow once our editors have reviewed the entry.
Energy
52 kcal
per 100 g
As a snack, no more than
121 g
per day, 10 kg dog
Carbohydrates
10.8 g
per 100 g
Preparation
cooked or raw
Switch variants below
Energy
49 kcal
per 100 g
As a snack, no more than
129 g
per day, 10 kg dog
Carbohydrates
10.2 g
per 100 g
Preparation
cooked or raw
Switch variants below
How much Blackberry stewed can your dog have?
Rule of thumb: snacks make up no more than 10% of daily calories.
Set your dog's ideal weight.
As a snack, no more than a day. That's .
Daily energy needs calculated the same way as in the Kahuno app.
The 10% limit applies to snacks and treats according to WSAVA, not to meals.
of daily energy needs
What's in this food?
Composition per 100 g
Water 86.6 gProtein 1.4 gFat 0.2 gCarbohydrates 10.8 gFiber 3.4 gOther 0 g
Energy and macros
| Energy | 52 kcal |
| Protein | 1.4 g |
| Fat | 0.2 g |
| Carbohydrates | 10.8 g |
| Fiber | 3.4 g |
| Water | 86.6 g |
Minerals
| Calcium | 17 mg |
| Phosphorus | 25 mg |
| Ca : P ⓘ | 0.68 : 1 |
| Sodium | 1 mg |
| Potassium | 154 mg |
| Magnesium | 18 mg |
| Iron | 0.6 mg |
| Zinc | 0.2 mg |
| Copper | 90 µg |
| Iodine | 1 µg |
Vitamins and fatty acids
| Vitamin A | 17 µg RE |
| Vitamin D | 0 µg |
| Vitamin E | 1.5 mg |
| Linoleic acid | 0.1 g |
| Omega-3 | 0 g |
| EPA | 0 g |
| DHA | 0 g |
Source: Max Rubner-Institut. (2025). Bundeslebensmittelschlüssel (BLS), Version 4.0 — Deutsche Nährstoffdatenbank. doi.org
Composition per 100 g
Water 87.5 gProtein 1.3 gFat 0.2 gCarbohydrates 10.2 gFiber 3.2 gOther 0 g
Energy and macros
| Energy | 49 kcal |
| Protein | 1.3 g |
| Fat | 0.2 g |
| Carbohydrates | 10.2 g |
| Fiber | 3.2 g |
| Water | 87.5 g |
Minerals
| Calcium | 16 mg |
| Phosphorus | 24 mg |
| Ca : P ⓘ | 0.67 : 1 |
| Sodium | 1 mg |
| Potassium | 154 mg |
| Magnesium | 17 mg |
| Iron | 0.6 mg |
| Zinc | 0.2 mg |
| Copper | 90 µg |
| Iodine | 1 µg |
Vitamins and fatty acids
| Vitamin A | 19 µg RE |
| Vitamin D | 0 µg |
| Vitamin E | 1.4 mg |
| Linoleic acid | 0.1 g |
| Omega-3 | 0 g |
| EPA | 0 g |
| DHA | 0 g |
Source: Max Rubner-Institut. (2025). Bundeslebensmittelschlüssel (BLS), Version 4.0 — Deutsche Nährstoffdatenbank. doi.org